Masala Chai, also known as the Immunity Booster Tea, helps to balance vata-pitta-kapha in the body. Great for the winter season, it is a natural remedy for cough, cold and mild fever. The ingredients in Masala Chai are immunity enhancers and work effectively as appetizer, and are digestive and carminative. Masala Chai is good for anorexia and useful in cough, dyspnea & coryza.
Balances vata, pitta & kapha doshas
Helps cough, dyspnea & coryza
Good for anorexia
Effective as an appetizer, digestive & carminative
Banaphsa (Viola odorata):
Good expectorant and used for cough and hoarseness of voice
Useful in headaches, nervousness and general debility.
Leaves are used for treating swelling, inflammation, jaundice, headache, body pains.
It possess significant antibacterial, anthelmintic activity, anti-fungal activity.
Helpful in headache & nasal decongestion
Analgesic & anti inflammatory in toothache
Eugenol (main bioactive constituent in clove oil) is reported to be responsible for antioxidant, antifungal, antiviral, antibacterial, anti inflammatory, analgesic, activities.
Dalchini (Cinnamomum zeylanicum):
Good for coughs and colds and other respiratory conditions.
Useful in Diabetes Mellitus and Obesity
Useful in problems of the oral cavity
Useful in abdominal pain with diarrhoea
Ginger (Zingiber officinale):
Useful in cough & colds
Helps in motion sickness, nausea and vomiting
Useful in loss of appetite
Kali Mirch (Piper nigrum)
Stimulates the taste buds
Increases the secretion of hydrochloric acid, thereby enhancing the digestion process
Antioxidant properties help avoid the risk of cardiovascular diseases and liver problems
Helps in clearing congestion and sinusitis
Serves as a natural anti-depressant and energizes the nervous system
Banaphsa(Viola odorata)*Wh. Pl. 4%
Dalchini(Cinnamomum zeylanicum)*Bk. 3%
Elaichi(Elettaria cardamomum)*Fr. 4%
Ginger (Zingiber officinale)*Rz. 7%
Kali mirch(Piper nigrum)*Fr. 3%
Lavang(Syzygium aromaticum)*Fl. Bud 3%
Black tea leaves (Camellia sinensis)*Lf. 76%
How to brew a cup of tea?
Boil 100 ml water in a pan at 90-100° C
Add 2 g (approx. a teaspoonful) Butterfly Masala tea.
Boil for about 2-3 minutes until the herbs are infused well.
Add milk and simmer for 2-3 minutes.
Add sugar if desired.
Strain & serve hot
Dosage: One cup of tea twice a day.
Storage condition: Store in a cool dry place, away from direct sunlight. Do not refrigerate.
Side effects:No side effects are observed as per prescribed dosage.
Safety:Safety has been assessed in recommended dosage based on the texts in ancient literature and modern research findings as well as on clinical experiences.
Important health tips:
Wake up early in the morning
Avoid heavy meal in the night
Eat healthy, well-balanced meals.
The information on this page is not intended to be a substitute for professional medical advice.