WHAT IS MASALA CHAI?

An indo-english brew that tastes strong and smooth and is rich in aroma, makes for a flavourful wholesome cup of tea. A cup of Butterfly Ayurveda's Indian Masala Chai simply leaves you craving for more.

This tea is great for the winter since it has warming herbs like Ginger, Cinnamon, Clove and Banafsha. These herbs have a tridosha balancing effect and help fight common cold, cough and fever. Masala chai/tea is specifically suited for early mornings or late evenings.

MASALA CHAI INGREDIENTS

Assam Black Tea Leaves, Banaphsa, Lavang, Dalchini, Ginger, Kali Mirch, Elaichi

FLAVOR & AROMA

Spicy and bold flavor with a rich aroma.

HEALTH BENEFITS OF MASALA CHAI

• Balancing the Tridoshas
• Helps with cough & cold, subsides flu like symptoms
• Effective as an appetizer
• Has digestive & carminative properties

KEY INGREDIENTS

BANAPHSA
Good expectorant and used for cough and hoarseness of voice
Has antipyretic properties
Useful in headaches, nervousness and general debility.
Leaves are used for treating swelling, inflammation, jaundice, headache, body pains.
It possesses significant antibacterial, anthelmintic activity, anti-fungal activity.

CLOVE
Helpful in headache & nasal congestion
Strong expectorant
Analgesic & anti inflammatory;
helpful in relieving toothache
Eugenol (main bioactive constituent in clove oil) is reported to be responsible for antioxidant, antifungal, antiviral, antibacterial, anti inflammatory, analgesic, activities.

CINNAMON
Good for cough and cold, and other respiratory conditions.
Useful in Diabetes Mellitus and Obesity
Useful in problems of the oral cavity
Useful in abdominal pain with diarrhea

GINGER
Useful in cough & colds
Helps alleviate motion sickness, nausea and vomiting
Works as a strong anti-oxidant
Helps aggravate appetite

MASALA CHAI STEEPING INSTRUCTIONS

For tea bags:

1. Bring fresh water to boil.
2. Place the Masala Chai tea bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add milk and simmer for 2-3 minutes.
5. Add sugar if you like.

For loose tea:

1. Bring fresh water to boil.
2. Add 2 gms of loose Masala Chai to hot water (preferably at 98° C)
3. Allow it to brew for about two minutes.
4. Stir well and add milk and simmer for 2-3 minutes.
5. Add sugar if you like.
6. Strain it into a cup.

AVAILABLE QUANTITIES

100gm/200gm - Masala Chai comes protected inside an airtight aluminum foil, packaged carefully in a stylized cardboard pack.

20 Tea Bags (40gm) - This comes in 100% biodegradable tea bags made of corn and wheat starch.

DOSAGE & STORAGE

Dosage: One cup of tea twice a day.

Storage: Store in a cool and dry place, away from direct sunlight.

CERTIFICATION

All our herbal teas are licensed under the state Department of AYUSH and manufactured in GMP-certified premises.

OUR COMMITMENT

1. 100% Natural Ingredients
2. Eco-friendly Tea Bags
3. Guaranteed Customer Satisfaction