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Shubh Saanjh Chai - Best For Digestion and Digestive Health
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Shubh Saanjh (Good Evening) Chai with black leaves

599 / 200 g

This ayurvedic herbal tea boosts the digestive processes to keep you active during the day.

Product Description

Shubh Saanjh Chai also known as Good Evening Tea, is especially designed to be taken in the late afternoon to early evening time, i.e. 2 pm to 6 pm.

During this time, the Vata Dosha is risen in the body, due to which one may experience symptoms, such as flatulence, excessive burping, formation of gas, indigestion & may be even bad breath. These symptoms are after-effects of improper digestion.

Our Shubh Saanjh Chai is a Digestive Tea that helps in promoting proper digestion & gives relief from the above mentioned symptoms.

This is unique combination of herbs & tea leaves that help    in subsiding & attuning the risen Vata Dosha with the other doshas.

Indications:

  • Alleviates Vata.
  • Good for Digestion & has carminative property.
  • Helpful in respiratory problems.
  • Good for heart.
  • Improves halitosis (unpleasant-breathing smell).


Key Ingredients:

Elaichi Laghu (Eletaria cardamomum)

  • Gastro protective Activity (Carminative, digestive)
  • Helpful in Anorexia & Dyspepsia
  • Antispasmodic
  • Antioxidant
  • Lowers blood pressure

Ajwain (Trachyspermum ammi)

  • Gastro protective activity (stomachic, appetizer, carminative, laxative, digestion)
  • Antitussive effects (Broncho-dilating activity)
  • Hepatoprotective activity

Saunf (Foeniculum vulgare)

  • Improves digestion
  • Antioxidant
  • Anti-anxiety
  • Gastro-protective
  • Hepato-protective
  • Memory-protective

Black tea (Camellia sinensis)

  • Antioxidant
  • Antiviral, antibacterial and anti-inflammatory
  • Helpful in allergic problems (coughing, breathing difficulties, clogged sinuses etc.)
  • Helpful in age related disorders

Composition:
Elaichi Laghu (Elettaria cardamomum)* Sd.                12.619%
Ajwain (Trachyspermum ammi)* Fr.                               1.666%
Saunf (Foeniculum vulgare)* Fr.                                      4.761%
Shankhpushpi (Convolvulus pluricaulis)*Pl.                 9.523%
Black tea leaves (Camellia sinensis)* Lf.                       71.428%

How to brew a cup of tea?
Boil 100 ml water in a pan at 90-100° C
Turn off the flame
Add 1-2 g (approx. a teaspoonful) Butterfly tea
Cover the pan for a minute or two
Strain & serve hot
*You can add lemon or sugar to taste

Dosage:One cup of tea twice a day.
Storage condition: Store in a cool dry place, away from direct sunlight. Do not refrigerate.
Side effects:No side effects are observed as per prescribed dosage.
Safety:Safety has been assessed in recommended dosage based on the texts in ancient literature and modern research findings as well as on clinical experiences. 

Important health tips:

  • Eat fresh food according to your prakriti
  • Do not have stale food.
  • Exercise regularly but not excessively
  • Walk around a little after a meal
  • Sitting in Vajrasana after a meal for sometime is good for digestion.

Disclaimer:
The information on this page is not intended to be a substitute for professional medical advice.

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