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Black tea leaves with Banaphsa, Lavang, Elaichi, Dalchini Ginger & Kali Mirch
- Balances vata-pitta-kapha
- Helps in cough, dyspnea & coryza
- Effective appetizer, digestive & carminative
- Good for anorexia
How to brew a cup of tea?
- Boil 100 ml water in a pan at 90-100° C
- Add 2 g (approx. a teaspoonful) Butterfly Masala Chai
- Boil for 2-3 minutes until the herbs infuse well
- Pour milk & simmer for 2-3 minutes
- Add sugar if desired; strain & serve hot
Net weight: Packs of 200 g & 100 g
Packing style: Tea protected inside air-tight aluminum foil with paper board pouch on top