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Masala Chai

349 314 / 100 g

Banaphsa, Lavang, Elaichi, Dalchini, Kali Mirch, Ginger & Black Tea Leaves.

SKU: mst1 Category:

Product Description

Black tea leaves with Banaphsa, Lavang, Elaichi, Dalchini Ginger & Kali Mirch

INDICATIONS:

  • Balances vata-pitta-kapha
  • Helps in cough, dyspnea & coryza
  • Effective appetizer, digestive & carminative
  • Good for anorexia

How to brew a cup of tea?

  • Boil 100 ml water in a pan at 90-100° C
  • Add 2 g (approx. a teaspoonful) Butterfly Masala Chai
  • Boil for 2-3 minutes until the herbs infuse well
  • Pour milk & simmer for 2-3 minutes
  • Add sugar if desired; strain & serve hot

Net weight: Packs of 200 g & 100 g
Packing style: Tea protected inside air-tight aluminum foil with paper board pouch on top

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